Global Flavors at home
Thu, 18 Sept
|Enniscorthy
Join a 6-Week Global Kitchen Journey—where we'll master vibrant cuisines from six incredible food cultures, one delicious week at a time. €120 for the 6 week course - starts Thursday, 18th September and runs every Thursday thereafter.
Time & Location
18 Sept 2025, 19:00 – 21:00
Enniscorthy, Milehouse Road, The Paddock, Enniscorthy, Co. Wexford, Y21 D8W6, Ireland
About the event
Hi! I’m Aoife Caldicott, a teacher by day and a home cook by night. My kitchen is where I unwind, experiment, and lose myself in the alchemy of spices—whether it’s toasting cumin for a curry or figuring out how much garlic is too much garlic (spoiler: there’s no such thing).
I grew up fascinated by flavours, from my family’s Dublin Coddle to the global dishes I discovered through travel, cookbooks, and binging on cooking shows. Over the years, I’ve learned that the best meals don’t need fancy techniques or a mountain of ingredients—just a few good spices, a trusty pot, and a dash of curiosity.
In this six-week culinary adventure, we’ll explore the vibrant tastes and techniques of kitchens around the world. Each week, we’ll dive into a different cuisine, celebrating its unique character while keeping things approachable, flavoursome, and fun.
We’ll begin by exploring Indian cookery’s vibrant spice palette,…